Ho Yuen Bakery Boston: frequently asked questions

Reviewers single out the egg tarts, and Boston Magazine highlights the mooncakes. Coconut tarts and sesame bean-paste balls were praised in a forum post.

A local column says prices are posted in front of the trays.

They come from the public sources named on the menu page, read on November 13, 2026. Prices and dishes can change, and in-person prices can differ from online ones.

Yes, according to a local column and Google reviewers. Egg tarts are the item reviewers mention most. Prices were not published online; they are posted by the trays, per the column.

Yes, according to Boston Magazine, which says they are sold year round, not only around the Mid-Autumn Festival. Fillings recorded include lotus seed paste, black bean paste, red bean and salted egg yolk.

It was not confirmed. No source we read states a halal status, so this guide does not call it halal. Ask the bakery on (617) 426-8320 about ingredients.

Boston Magazine describes hand-molded mooncakes filled with lotus seed or black bean paste, some with nuts or a salted egg yolk. A Google reviewer mentions red bean mooncakes.

Google Maps showed 4.5 out of 5 from 211 reviews on 13 November 2026.

Yes. Google’s description and a local column mention savory lunch items, and sticky rice is the one recorded on this guide’s menu. Other savory items were not itemized in the sources.

No other branch was found. Only the Beach Street shop at 54 Beach St #1 appears in the Google Maps listing checked on November 13, 2026.

Boston Chinatown Bites publishes it. It is an independent guide, not owned or run by Ho Yuen Bakery, and it takes no orders or payments. See the about page.